Qing Cong Douchi Xia (Green Onion and Black Bean Shrimp)
Introduction
Qing Cong Douchi Xia, known for its flavorful umami profile, is a traditional Chinese dish that has been enjoyed for centuries. This delectable seafood entrée marries the savory depth of fermented black beans and the freshness of green onions, creating a harmonious blend ideal for any occasion. Originating from the coastal regions of China, the dish highlights the bounty of shrimp and offers a unique perspective on how regional ingredients evolved into a cornerstone of oriental cuisine. The use of fermented black beans dates back over 2000 years, emphasizing their importance in providing flavor and nutritional benefits.
Ingredients
- Shrimp - 500g, peeled and deveined
- Soy Sauce - 2 tablespoons
- Dark Soy Sauce - 1 tablespoon
- Fermented Black Beans - 2 tablespoons, rinsed and mashed
- Green Onions - 4 stalks, chopped
- Ginger - 1 tablespoon, finely chopped
- Garlic - 3 cloves, finely chopped
- Cornstarch - 1 tablespoon, dissolved in water
- Broccoli - 200g, florets
- Chili Peppers - 2, chopped (optional)
- Sugar - 1 teaspoon
- Sesame Oil - 1 teaspoon
- Cooking Oil - 2 tablespoons
Preparation
Step 1: Prepare the Shrimp
To begin, ensure that the shrimp are thoroughly cleaned. Remove the shell, leaving the tail intact for a presentable finish. Devein each shrimp by making a shallow cut along the back and extracting the black vein. Rinse and pat dry with paper towels.
Step 2: Marinade
In a bowl, combine 1 tablespoon of soy sauce, cornstarch mixture, and a dash of sesame oil. Add the prepped shrimp and allow to marinade for 15-20 minutes to absorb the rich flavors. Use a cooking timer to monitor the time for precise marination.
Step 3: Prepare the Sauce
In a separate bowl, mix the remaining soy sauce, dark soy sauce, mashed douchi, and sugar. Stir until well combined and set aside.
Step 4: Vegetables
Prepare the vegetables by washing the broccoli and chopping the green onions. Chop the ginger and garlic finely. If using chili peppers, chop them carefully and set aside.
Cooking Process
Step 1: Stir-Fry the Shrimp
Heat the cooking oil in a wok over a medium-high flame. Once the oil shimmers, add the marinated shrimp. Stir-fry briskly until the shrimp turn pink and curled, indicating they are cooked. Remove and set aside.
Step 2: Aromatics
In the same wok, add the green onions, ginger, and garlic. Fry until fragrant, then add the broccoli and stir-fry for about 3-4 minutes until crisp yet tender. Add a splash of water if needed.
Step 3: Combine and Simmer
Introduce the pre-prepared sauce mixture into the wok along with the stir-fried shrimp. Toss to coat the ingredients evenly and reduce the heat. Allow the dish to simmer for an additional 3 minutes, letting the flavors meld together.
Step 4: Final Touches
If you're including chili peppers for a spicy kick, add them now. Finish with a drizzle of sesame oil for a layer of aroma before serving.
Enjoying Your Dish
Qing Cong Douchi Xia is best enjoyed with steamed white rice, as the rice beautifully absorbs the rich sauce. Pair it with a side of light soup or a salad for a balanced meal. This dish is best appreciated fresh, capturing the essence of the sea with every bite of succulent shrimp and the contrast of aromatic green onions and douchi. With a complex yet delightful taste, it leaves a lasting impression, perfect for savouring life's special moments.