Still hungry? Check out more recipes below!
Pão de Queijo de Ervas de Minas is a delightful twist on the traditional Brazilian cheese bread, incorporating fresh herbs for an aromatic flavor boost. Enjoy these golden, cheesy bites anytime you crave a taste of Brazil.
Indulge in the luxurious Périgord Truffle Rhapsody, a gourmet dish combining the rich flavors of Périgord truffle and foie gras, enhanced by a delicate blend of herbs and spices.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
Cape Seaside Skillet is a fresh and zesty seafood dish combining shrimp, scallops, and cod with vibrant vegetables and aromatic herbs, perfect for an invigorating meal inspired by coastal flavors.
Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
Ankara Crisps are a savory, crispy snack made from thinly sliced potatoes delicately seasoned with spices for a zesty and satisfying treat.
A savory delight from the south of France, Occitanie Fromage Biscuit blends rich Occitanie cheese with buttery, flaky biscuit goodness, ideal for any snack time or appetizer spread.
Mendoza's Nutfest is a delectable snack that combines a delightful variety of toasted nuts coated in a sweet, buttery mixture with hints of cinnamon and vanilla, perfect for an afternoon treat.
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.