Still hungry? Check out more recipes below!
Sunshine Savor Garlic Bites are a delightful snack or appetizer made with aromatic garlic, crispy bread, and a blend of buttery, cheesy goodness topped with fresh parsley.
Sambal Balado Ikan Terong is a flavorful Indonesian dish combining crispy fish, tender eggplant, and a spicy, tangy sauce made with chili peppers and lime.
Mendoza Ember Asado is a traditional Argentine barbecue dish featuring a selection of grilled meats like beef ribs and pork sausages, seasoned with a savory mix of spices and herbs, complemented by charred vegetables and a zesty chimichurri sauce.
These Hermitage Honey Rye Cookies are a delightful blend of rye flour and honey, enhanced with warm spices like cinnamon and ginger, perfect for a cozy afternoon treat.
Chitetezo Tsabola is a spicy Malawian sauce made from red chilies, garlic, and a blend of seasonings, perfect for adding heat and flavor to any dish.
Barreado Supremo is a traditional Brazilian dish known for its tender beef, slow-cooked with aromatic spices and accompaniments, offering a rich and hearty flavor perfect for family gatherings.
Tripoux de l'Aveyron is a traditional French dish featuring delicate bundles of lamb and pork, seasoned with aromatic herbs and slow-cooked to perfection in wine and broth. It's a warm and comforting meal, rich in flavor, originating from the Aveyron region.
The Al Julep Breeze is a refreshing cocktail that combines the traditional flavors of a mint julep with a zesty citrus twist. Perfect for summer evenings, it's both invigorating and easy to prepare.
Trésor d'Occitanie is a rich and savory dish from Southern France, combining the robust flavors of duck infused with aromatic herbs and a touch of citrus zest, perfect for a hearty dinner.
A refreshing and spicy Chinese-style vegetable dish tossed in fragrant garlic, ginger, and Sichuan peppercorns, perfect as a side dish or light meal.
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