Zhejiang Scallion Fusion

The Zhejiang region of China is renowned for its rich culinary heritage, which often emphasizes the use of fresh, high-quality ingredients prepared with a balance of flavors. One of the hallmark ingredients in this cuisine is the scallion, sometimes known globally as green onion or spring onion. The use of scallion in Zhejiang cooking provides a subtle yet distinct aroma and flavor that forms the basis of many traditional dishes.

A Brief History of Zhejiang Cuisine

Zhejiang cuisine, also known as Zhe cuisine, is deeply seated in its coastal province and primarily utilizes aquatic products. Influences from nearby Jiangsu and Shanghai enrich this cuisine with diversity, especially in terms of sweetness and intricate flavor combinations. Throughout history, Zhejiang's food has reputedly been as opulent and enticing as its scenic landscapes.

The presence of scallion in Chinese cooking dates back several centuries and is often associated with traditional dishes that highlight its aromatic properties. In this recipe, we explore a fusion that not only stays true to the original flavors of Zhejiang but also pairs it with complementary modern ingredients to create a unique gastronomic experience.

Ingredients

• 2 bunches of scallions
• 500g chicken breast
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon freshly grated ginger
• 2 cloves of garlic, minced
• Salt to taste
• Black pepper to taste
• 1 tablespoon rice wine
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil

Preparation

Step 1: Marinade Preparation
Begin by slicing the chicken into thin strips. In a bowl, combine the chicken with soy sauce, rice wine, ginger, and garlic. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.

Step 2: Scallion Preparation
Wash and trim the scallions, then cut them into sections approximately 2 inches long. Divide the white and green parts as they will be cooked at different stages.

Cooking Process

Step 1: Stir-fry the Aromatics

In a large wok or frying pan, heat vegetable oil over medium heat. Add the white parts of the scallions and sauté until fragrant. This will take around 2 minutes.

Step 2: Cook the Chicken

Increase the heat to high and add the marinated chicken strips. Stir-fry until the chicken is nearly cooked through, about 5-7 minutes. Make sure the chicken is browned and slightly crispy on the edges.

Step 3: Combine Ingredients

Add the green parts of the scallions along with oyster sauce, a splash of soy sauce, and a drizzle of sesame oil. Toss to combine everything thoroughly. Season with salt and black pepper as desired. Cook for another 2 minutes, ensuring the flavors meld.

How to Enjoy Zhejiang Scallion Fusion

This dish is best enjoyed fresh off the wok. Serve it hot with a side of steamed rice, which complements the savory richness of the ingredients. You may also pair this meal with a light soup or vegetable dish to balance the flavors.

The scallions provide freshness and a delicate bite, while the tender chicken absorbs the umami richness from the oyster sauce and soy sauce. Every mouthful is a taste of Zhejiang's culinary harmony, perfect for those seeking a comforting yet sophisticated dining experience.

Set Your Timer!

For perfect timing and efficiency, use a cooking timer throughout the preparation and cooking process to ensure each step is given the required focus and precision.