Still hungry? Check out more recipes below!
Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.
Florida Citrus Drizzle is a vibrant and tangy sauce perfect for complementing desserts, pancakes, or as a refreshing topping for savory dishes. It skillfully balances the zesty flavors of orange and lemon with a hint of sweetness.
Calulu is a beloved traditional Angolan dish that combines fish with vibrant vegetables and spices, providing a hearty and flavorful stew enriched with coconut milk and palm oil. Perfect for dinner, this dish embodies the vibrant flavors of Angolan cuisine.
This delectable Melting Halloumi Dip combines salty halloumi cheese, creamy yogurt, and a hint of garlic and lemon for a tangy delight, perfect as a snack or appetizer.
These delightful Waffelplätzchen are a sweet and buttery treat, best enjoyed as a snack or dessert. They feature a crisp texture and a hint of vanilla flavor.
Alexandrian Sunshine Fritters are vibrant, flavorful snacks packed with Mediterranean and Middle Eastern spices. Perfectly crisp on the outside, these delightful bites are vegan-friendly and ideal for any gathering.
Catalan Cazuela is a hearty Spanish seafood stew bursting with Mediterranean flavors, featuring a savory tomato base infused with saffron and paprika, and loaded with clams, mussels, shrimp, and squid.
Kasiri Pemba is a refreshing and traditional drink from the Pemba Islands made from fermented cassava, offering a slightly sweet and tangy flavor.
A delightful seafood medley featuring cod, shrimp, and scallops baked under a crispy breadcrumb topping, infused with the flavors of white wine and lemon, perfect for a coastal-inspired dinner.
Chimichurri Pesto is a vibrant and tangy twist on traditional pesto, blending parsley, cilantro, and jalapeno with smooth olive oil and acidic red wine vinegar.
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