Still hungry? Check out more recipes below!
An aromatic seafood stew featuring cod, shrimp, clams, and mussels simmered in a saffron-infused broth. This hearty Andalusian dish is richly flavored with a medley of garlic, onion, tomatoes, and spices.
Athens Crisp Fritters are delicious savory fritters combining the bold flavors of feta cheese, spinach, and dill, perfect for a light meal or an appetizer.
Phuket Paradise Prawns is a delightful and aromatic Thai-inspired dish featuring succulent prawns simmered in a rich coconut milk sauce infused with lemongrass, kaffir lime leaves, and spicy Thai red chili, garnished with fresh cilantro and basil.
Aceitunas Aloreñas is a traditional Spanish appetizer featuring cracked green olives marinated with aromatic herbs, garlic, and a touch of lemon zest for a tangy and flavorful experience.
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
Cheshire Chicken is a delightful and creamy dish featuring tender chicken breasts cooked in a rich, flavorful sauce with Cheshire cheese, fresh herbs, and a hint of lemon.
Maputi Roasts are a savory and spicy roasted maize snack, perfect for satisfying your afternoon cravings with a delightful crunch.
Hangang Shrimp Jjigae is a delightful Korean stew that combines shrimp, tofu, and an array of vegetables with spicy gochujang for a flavorful and warming dish.
Timorese Lulik Satay combines succulent grilled chicken with a rich, creamy peanut and coconut sauce, delivering a harmonious fusion of sweet, savory, and spicy flavors quintessential to Southeast Asian cuisine.
Experience the tropical flavors of Tuvalu with this vibrant and refreshing Tuvaluan Zest dish, combining tuna and coconut with the sharpness of lime and chili, wrapped in banana leaves for a unique taste.
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