Still hungry? Check out more recipes below!
Sundubu Hwe is a spicy Korean stew featuring soft tofu, a bounty of fresh seafood, and a rich umami-packed broth infused with garlic, soy sauce, and gochugaru.
Sondesh is a popular Bengali dessert made primarily with paneer and sugar, flavored with cardamom and rose water, and garnished with pistachios for a delightful aromatic and nutty finish.
Sol Dorado is a vibrant Mediterranean-style dish featuring perfectly seasoned dorado fish, enhanced by the flavors of lemon, garlic, and capers, with a fresh herb finish.
Pastel de Bacalhau Timor is a delicious and crispy Portuguese-inspired cod fritter that is popular in Timor. Made with desalted cod, potatoes, and flavorful herbs, these golden treats are perfect as a snack or appetizer.
Pilbara Kaleidoscope is a vibrant and aromatic dish featuring authentically Australian ingredients such as kangaroo, wattleseed, bush tomato, and more, capturing the unique flavors of the outback in an enticing main course.
Zelenycha Pasyka is a vibrant Ukrainian green soup that combines fresh herbs and greens for a nourishing and light dish. Perfect for a refreshing lunch or light dinner, it brings together the earthy tones of greens with the zesty tang of lemon.
Maroro is a delightful seafood dish featuring tender maroro fish, enhanced with garlic, lemon, and parsley, perfect for a flavorful Mediterranean experience.
Pão de Queijo Pureza is a delightful Brazilian cheese bread made with tapioca flour and a blend of cheeses, offering a gluten-free, airy, and cheesy snack perfect for any time of day.
The Sydney Spindrift is a refreshing and zesty cocktail that combines the crispness of gin with the tangy flavors of lemon and lime. Perfect for cooling off during a warm evening, it's light, flavorful, and easy to prepare.
Ndolé is a traditional Cameroonian dish made with bitterleaves, peanut paste, and an assortment of meats and seafood, simmered to create a savory and nutty stew that tantalizes the taste buds.
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