Still hungry? Check out more recipes below!
Tapas al Humo de Madrid is a smoky and savory Spanish appetizer made with chorizo, smoked paprika, and vibrant vegetables, perfect for a flavorful bite.
Chorizo al Vino is a flavorful Spanish dish that combines spicy chorizo with red wine and aromatic spices, creating a rich and satisfying appetizer perfect for sharing.
Rougail is a vibrant and spicy Creole dish traditionally made with tomatoes, onions, and various spices, creating a rich and aromatic sauce that pairs well with proteins or vegetarian alternatives.
Chenna Rasa is a flavorful Indian dish that combines the freshness of chenna with a rich blend of spices and aromatics, creating a delicious accompaniment for rice or bread.
Istanbul Tomato Köfte is a flavorful Turkish dish combining ground beef with fresh herbs and spices, all enveloped in a rich tomato sauce. This dish offers a delightful blend of aromatic flavors and is perfect for a hearty lunch or dinner.
The Margaret River Truffle Infusion is a luxurious appetizer blending the rich, earthy flavor of truffles with aromatic garlic, fresh thyme, and high-quality extra virgin olive oil for a decadent gourmet experience.
Callaloo Fritters are crispy, savory bites made with fresh callaloo and a blend of spices, perfect for a Caribbean-inspired snack or appetizer.
Simple Tussock Nibbles is a quick and savory snack that combines the aromatic flavors of garlic and thyme with a buttery crust, perfect for an afternoon treat.
Mishkak skewers are deliciously marinated lamb pieces infused with aromatic spices and zest, perfect for grilling and serving during festive occasions or casual family dinners.
Moroko Stir is a savory and aromatic dish combining tender moroko fish with fresh vegetables and spices, perfect for a nutritious meal.
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