Chamorro Shrimp Kådu
Chamorro Shrimp Kådu is a classic dish deeply rooted in the traditions of the Chamorro people from the Mariana Islands. Known for its vibrant flavors and the delicious use of tropical ingredients, Chamorro Shrimp Kådu is a soup that showcases a beautiful balance of spices, freshness, and warmth. Traditionally served at family gatherings and celebrations, this dish has been passed down through generations, bringing comfort and joy to many.
Ingredients
- Shrimp - 1 pound, peeled and deveined
- Onion - 1 large, diced
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Coconut milk - 1 can (13.5 oz)
- Chili peppers - 2, sliced
- Salt - to taste
- Black pepper - to taste
- Lemon juice - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Water - 3 cups
- Green onions - 2 stalks, chopped
- Cilantro - a handful, chopped
Preparation
Step 1: Prepare the Ingredients
Begin by peeling and deveining the shrimp if they are not prepared. Dice the onion and mince the garlic. Grate the ginger and slice the chili peppers. Set aside the lemon juice, green onions, and cilantro for garnishing.
Step 2: Sauté the Aromatics
In a large pot, heat vegetable oil over medium heat. Add the onion, garlic, and ginger. Sauté until the onion is translucent and the garlic is fragrant, taking care not to burn them.
Step 3: Build the Soup Base
Add the sliced chili peppers to the pot and stir for a minute. Pour in the coconut milk and water. Bring the mixture to a simmer, allowing the flavors to meld. Season with salt and black pepper to taste.
Step 4: Cook the Shrimp
Once the soup base is simmering, add the prepared shrimp to the pot. Cook for approximately 5-7 minutes, or until the shrimp turn opaque and are cooked through. Adjust the cooking time if necessary to avoid overcooking the shrimp.
Step 5: Final Touches
Squeeze in the lemon juice and stir in the chopped green onions and cilantro. Serve hot and enjoy the vibrant flavors of this Chamorro favorite.
How to Enjoy Chamorro Shrimp Kådu
Chamorro Shrimp Kådu is best enjoyed fresh and hot. Pair it with steamed rice or crusty bread to soak up the delicious coconut broth. This dish brings a tropical twist to any meal with its hearty textures and lush flavors. For a complete island dining experience, consider serving it with a side of pickled vegetables or a green salad.