Still hungry? Check out more recipes below!
Luwombo Pepper Chicken is a traditional Ugandan dish that combines tender chicken simmered with peppers, onions, garlic, and spices, wrapped in fragrant banana leaves to infuse rich flavor.
Thessalonian Ember is a savory Mediterranean dish featuring tender lamb cooked with aromatic herbs and vegetables, enriched with the tangy flavor of feta cheese, bringing a taste of Greece to your table.
Zuppa di Pesce, a classic Italian seafood stew, is brimming with fresh seafood and aromatic vegetables, perfect for an elegant dinner or special occasion.
Queensland Barra Parcel is a delightful seafood entrée that combines tender barramundi with fresh herbs and vegetables, wrapped and cooked to perfection for a burst of flavors.
Chibwabwa Kabebya is a traditional Zambian dish made from nutritious pumpkin leaves cooked with groundnuts, tomatoes, and onions, creating a rich and hearty flavor profile.
Guangdong Harmony is a traditional Cantonese dish featuring tender whole chicken infused with fragrant spices and a medley of mushrooms, lotus seeds, and Chinese cabbage, bringing a symphony of flavors to your dining table.
Kwete is a traditional Ugandan brew made using a unique fermentation process that combines grains like maize, millet, and sorghum, infused with yeast for a rich, cultural beverage experience.
A traditional Japanese condiment, Umeboshi Togarashi combines the salty and tangy flavors of umeboshi plums with the heat of togarashi and a hint of nori. It's an umami-rich sprinkle perfect for enhancing rice, soups, and sushi.
Zaalouk is a smoky Moroccan eggplant and tomato salad infused with aromatic spices, perfect as a side dish or appetizer.
Badimjan Pürü is a creamy and flavorful Azerbaijani eggplant dish that combines tender roasted eggplant with tangy yogurt, fragrant garlic, fresh coriander, and zesty lemon juice.
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