Still hungry? Check out more recipes below!
Silarayra is a flavorful dish featuring tender chicken cooked in a aromatic blend of Silarayra spices, yogurt, and fresh herbs, offering a unique and delicious meal option.
Falkland Fennel is a delightful and flavorful dish featuring tender fennel braised with aromatic garlic, onions, and lemon, enriched with olive oil and white wine.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Pimenté Rochefortois is a creamy and rich cheese-based sauce, featuring the bold flavors of Rochefort cheese, enhanced by spicy peppers and aromatic herbs, perfect as a delectable topping for meats or roasted vegetables.
A vibrant and refreshing Korean-inspired seafood dish that combines tender mackerel with the tangy crunch of kimchi and fresh vegetables.
The Marino Citrus Granita is a refreshing and zesty frozen treat that combines the tangy flavors of lemons and oranges with a hint of mint, perfect for a hot summer day.
A refreshing cantaloupe agua fresca perfect for a hot day, combining the sweet essence of ripe cantaloupe with a hint of lime and mint for an invigorating drink.
Barbagiuan is a savory pastry filled with ricotta cheese, Swiss chard, and herbs, offering a delightful taste of Mediterranean flavors.
Gong Bao Jiding, also known as Kung Pao Chicken, is a classic Chinese dish featuring succulent chicken chunks stir-fried with crunchy peanuts, aromatic spring onions, and the spicy zing of dried chilies and Sichuan peppercorns.
Shandong Sparkle is a vibrant and tangy chicken dish infused with the bold flavors of ginger, garlic, and a medley of colorful peppers, bringing a taste of Chinese cuisine to your dining table.
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