Still hungry? Check out more recipes below!
Savor the rich flavors of Brazil with Pinhão e Queijo Empanado, a delightful appetizer combining savory cheese with the unique taste of pine nuts, all ensconced in a crispy breadcrumb coating.
The Cŵl Môr Platter is a delightful seafood medley featuring scallops, mussels, prawns, and lobster complemented with seaweed and a savory garlic butter sauce, perfect for a sophisticated dinner.
Dulce de Albariño is a delightful dessert combining the aromatic notes of Albariño wine with the sweetness of sugar, balanced by lemon zest and a hint of vanilla, all delicately set and enriched by gelatin and fluffy egg whites.
Citrus Splash Ceviche is a refreshing and vibrant dish featuring a mix of fresh seafood marinated in an array of citrus juices, complemented by crisp vegetables and herbs.
Chettinad Varutha Kozhi is a spicy and flavorful chicken dish from South India, characterized by a rich blend of spices and fresh ingredients, bringing out an authentic tangy and spicy taste.
Suzhou Sand Tarts are delicate, buttery cookies with a subtle almond flavor, perfect for an afternoon treat or a light dessert after a meal.
Delight in these creamy, rich Maple Cream Truffles, a sweet treat that combines the flavors of maple syrup and chocolate for a truly indulgent dessert.
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
Costelinha com Ora-Pro-Nóbis is a hearty Brazilian dish featuring succulent pork ribs stewed with vibrant ora-pro-nobis leaves, complemented by a medley of aromatic vegetables and spices for a rich and satisfying flavor.
Hokkaido Cashew Crunch is a delightful sweet treat, featuring a base of cashew nuts combined with rich buttery dough, perfect for those who love a crunchy and nutty dessert.
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