Still hungry? Check out more recipes below!
Enjoy a refreshing tropical drink, Jakarta's Orchid Afternoon, featuring a luscious blend of lychee, mango, and coconut, with a delicate infusion of green tea and orchids.
Mesfenet Tibs is a spicy and savory Ethiopian dish featuring succulent beef sautéed with a mix of onions, garlic, and ginger, enhanced by the bold flavors of berbere spice and jalapeño.
Zhejiang Sesame Tofu Cubes is a delightful Asian-inspired dish featuring crispy tofu cubes tossed in a savory and slightly sweet sesame sauce. Perfect as a main dish or appetizer.
Nutmeg Jam Drop Cookies are delightful, melt-in-your-mouth treats with a warm nutmeg spice and a sweet jam filling. Perfect for afternoon snacks.
Lyutenitsa is a traditional Bulgarian pepper-based condiment made by slow-roasting vegetables like tomatoes and red peppers, combined with eggplant and flavorful spices, resulting in a savory, slightly spicy spread.
Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.
Mughlai Aloo Kebabs are a spicy and flavorful vegetarian delight, perfect as a starter or snack. Made with seasoned mashed potatoes, these kebabs are pan-fried to golden perfection.
Three-Cup Chicken is a classic Taiwanese dish known for its rich aroma and succulent taste. Cooked traditionally with a blend of soy sauce, rice wine, and sesame oil, it offers a delightful balance of sweet and savory.
Chatzilim Mehudarim is a delightful Mediterranean dish featuring roasted eggplants topped with a savory sauce of tomatoes, tahini, and aromatic spices, making it a perfect accompaniment or stand-alone dish.
Vaniljainen Leipäjuusto is a sweet Finnish cheese bread dessert infused with aromatic vanilla and a hint of salt, perfect for a unique treat.
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