Still hungry? Check out more recipes below!
The Prairie Pucker is a refreshing cocktail that combines the tangy zest of fresh lemons and limes with the sweetness of honey, balanced by sparkling water and vodka for a delightful drink.
Bengal Miso Chingri is a delightful fusion of traditional Bengali prawn curry with a umami-rich twist of miso, harmoniously spiced with turmeric and green chillies, and simmered in creamy coconut milk.
Cebolla Carioca is a savory beef and onion dish simmered with aromatic herbs and red wine, ideal for a hearty dinner.
Dong Po Rou is a traditional braised pork belly dish from the Hangzhou region of China, known for its rich caramel color and melt-in-your-mouth texture, thanks to the slow cooking process in soy sauces, Shaoxing wine, and various aromatic spices.
Menta Y Mate Cordobés is a soothing infusion that combines the traditional Argentine yerba mate with the refreshing taste of mint and a hint of lemon, perfect for any time of the day.
Northern Jellied Treat, known for its gelatinous texture, combines pork hocks and beef shanks with aromatic spices for a traditional and savory dish.
Asado Cordobés is a traditional Argentine barbecue featuring a variety of meats like beef, pork, and chorizo, marinated with a flavorful blend of spices, and grilled to perfection.
Sate Lilit is a traditional Balinese dish made from minced fish mixed with aromatic spices, wrapped around a lemongrass skewer, and grilled to perfection.
Cretan Drunken Pork is a savory dish where tender pork is marinated in wine and infused with garlic, onion, thyme, and lemon, creating a mouthwatering Mediterranean flair.
Maple Mist is a savory dish featuring succulent chicken breast glazed with a rich maple syrup sauce, perfectly balanced with garlic and thyme, making it a delightful mid-week dinner option.