Still hungry? Check out more recipes below!
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
Costelinha com Ora-Pro-Nóbis is a hearty Brazilian dish featuring succulent pork ribs stewed with vibrant ora-pro-nobis leaves, complemented by a medley of aromatic vegetables and spices for a rich and satisfying flavor.
Hokkaido Cashew Crunch is a delightful sweet treat, featuring a base of cashew nuts combined with rich buttery dough, perfect for those who love a crunchy and nutty dessert.
Semilir Jeruk is a refreshing citrus beverage that balances the tang of oranges and lemons with the soothing qualities of mint and ginger.
Cretan Savor is a traditional Greek dish featuring lamb marinated with aromatic spices and herbs, offering a rich and savory taste with a Mediterranean flair.
Hakata Smoke is a captivating Japanese-style smoked salmon recipe, infused with a rich blend of soy, ginger, and smoked tea, perfect for a flavorful experience.
Jalisco Citrus Poach is a refreshing and zesty dish, combining the bright flavors of citrus fruits with tender poached chicken, seasoned with spices and herbs for an authentic Mexican touch.
Ankara Crunch is a delightful and nutty snack, perfect for any time of the day, combining the crispiness of cornmeal and the sweet touch of honey with a hearty mix of seeds and almonds.
Sorma Sabzi is a hearty and flavorful Persian stew made with beef, vibrant greens, and aromatic spices, perfect for a comforting dinner.
Moqueca Encantada is a delightful Brazilian fish stew made from firm white fish, shrimp, and a myriad of vibrant vegetables, simmered in fragrant coconut milk and palm oil.