Still hungry? Check out more recipes below!
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Indulge in a rustic and aromatic treat with Muskoka Pine Biscotti, a unique twist on the classic Italian cookie infused with the fragrant essence of pine needles and the crunchy delight of almonds. Perfect for enjoying a quaint snack any time of day.
Ontario Asparagus Salad is a fresh and vibrant dish that combines tender asparagus with juicy cherry tomatoes, creamy avocado, and tangy feta cheese, all tossed in a zesty lemon and Dijon dressing.
Madurai Mutton Masala is a spicy and flavorful South Indian dish that's deeply aromatic and crafted with an enticing mixture of spices served best during lunch or dinner.
The Ginger Bosphorus Blend is a warming tea that combines aromatic spices with black tea, honey, and lemon for a comforting and invigorating drink.
Rakı Soaked Doner is a flavorful Middle Eastern dish that combines thinly sliced lamb shoulder and beef sirloin marinated in Rakı and spices, then cooked to perfection. Perfect for a savory and aromatic dinner.
Lunar Blossom Soup is a fragrant and nourishing dish combining the delicate flavors of moon blossoms and lotus seeds with the umami punch of shiitake mushrooms and a ginger-garlic infusion, making it a perfect light meal any time of day.
Athena's Flame Saganaki is a Greek-inspired appetizer featuring fried Kasseri cheese with a hint of ouzo and lemon, served flambéed for a dramatic touch.
Mendoza Citrus Medley is a refreshing and vibrant dish combining the zesty flavors of oranges, lemons, and grapefruits with a hint of mint, creamy feta cheese, and a touch of honey sweetness.