Still hungry? Check out more recipes below!
Alberta Fire Bites are spicy beef meatballs infused with the fiery flavors of red chili and jalapenos, accented with garlic and a hint of lime. These zesty bites burst with flavor and are perfect for a thrilling appetizer or a fiery snack.
Maltani is a rich and flavorful dish made with marinated chicken in a blend of yogurt and spices, cooked to perfection with onions and herbs.
Tropical Sunset Bites are a refreshing and zesty appetizer featuring shrimp, juicy pineapple, and mango, wrapped in a crisp lettuce leaf, and accented with a touch of jalapeño heat and cool coconut.
Sint Maarten Snapper Fire is a vibrant Caribbean dish, combining the freshness of snapper with the heat of habanero and the creaminess of coconut milk, all beautifully accented by herbs and tropical vegetables.
Andalusian Crisps are a deliciously seasoned snack made with thinly sliced potatoes, flavored with paprika, garlic powder, and parsley, perfect for a quick treat or appetizer.
The Cape Fusion Heat is a savory and spicy chicken dish, infused with aromatic spices and coconut milk, offering a delightful blend of flavors inspired by Indian cuisine.
Zourit Flambé is a vibrant and spicy Creole dish featuring octopus marinated and cooked with a medley of aromatic herbs and flambéed with rum for an unforgettable dining experience.
Zesty Tangiraya is a vibrant Mediterranean-inspired dish that combines the tangy flavors of citrus with savory vegetables and the richness of feta cheese, perfect as a light main course or hearty appetizer.
Tagine Makfoul is a delicious Moroccan dish featuring tender lamb slow-cooked with sweet onions, ripe tomatoes, saffron, and fragrant herbs and spices, creating a hearty and aromatic meal.
Savor the robust flavors of the Lone Star Sizzler, a tantalizing Tex-Mex inspired beef ribeye dish, bursting with spices and fresh vegetable accents.
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