Still hungry? Check out more recipes below!
Ngedered Kiang is a flavorful Southeast Asian dish featuring shrimp cooked in a fragrant mix of lemongrass, turmeric, and coconut milk, offering a perfect blend of savory and tangy elements.
This Bangkok Green Curry Fusion combines flavorful Thai spices with tender chicken and fresh vegetables for an authentic and aromatic dining experience.
Dhivehi Makhana is a Maldivian dish featuring floated lotus seeds in a rich coconut milk curry, complemented by a flavorful blend of spices and fresh herbs.
Seoul Suwon Galbi is a delicious Korean barbecue dish featuring marinated beef short ribs with a balance of sweet, savory, and smoky flavors, perfect for grilling and sharing.
Guaje Seco Salsa is a vibrant and tangy sauce perfect for snacks and meals, blending dried guaje with fresh tomatoes, chili, and spices.
Boeuf au Vignoble is a rich and hearty beef stew cooked with red wine and aromatic vegetables, perfect for a cozy evening.
Experience the vibrant, spicy, and aromatic flavors of the Caribbean with the Martinican Fire Crustacean, a delightful seafood dish simmered in coconut cream and infused with bold spices.
The Kazan Mint Cooler is a refreshing, non-alcoholic beverage perfect for warm days, blending fresh mint with citrus and sparkling water for a zesty drink.
Terruño is a vibrant and delicious dish that melds together the fresh flavors of summer vegetables and zesty lime with tender chicken, offering a savory explosion of taste with every bite.
Biscuit de Tourbe is a delightful, airy French biscuit made with simple ingredients like flour, butter, and sugar, offering a subtle sweetness ideal for any time of the day.
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