Still hungry? Check out more recipes below!
A rustic German/Austrian open-faced rye bread topped with seasoned pork lard (Schmalz) with cracklings, onion, apple, and caraway, served with chives, pickles, and radishes.
Crispy-on-the-outside Venezuelan arepas stuffed with shredded chicken and queso blanco, served with a bright, herby-creamy guasacaca avocado sauce.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
Chilaquiles is a traditional Mexican dish made with lightly fried corn tortillas simmered in salsa and topped with shredded chicken, cheese, and fresh garnishes. It's a versatile and hearty meal that brings together bold flavors and comforting textures.
Beninese Akanmi is a traditional savory cassava dish from Benin, cooked with vibrant flavors of palm oil and spices, creating a hearty meal suited for any occasion.
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
Kanda Nsusu is a rich and flavorful West African stew combining the unique texture of cow skin with a savory peanut sauce, accented with aromatic spices, making it a comforting and hearty dish.
Tufahije is a sweet dessert from the Balkans, featuring poached apples filled with sugared walnuts, topped with a hint of cinnamon and served with cream.
Woodlands Callaloo is a rich and flavorful Caribbean dish featuring nutritious dasheen leaves combined with coconut milk, spices, and crab meat for a taste of the islands in every bite.
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
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