Recipes | I've Been Cooking

Poutine Chasseur

Poutine Chasseur is a delightful twist on the classic Canadian dish, featuring crispy fries topped with cheese curds and a rich, flavorful wild sauce made with mushrooms, shallots, white wine, cognac, tomatoes, and tarragon.

🇨🇦 Manitoba, Canada$$

Golden State Blend

The Golden State Blend is a vibrant and healthy salad packed with superfoods like quinoa, kale, and avocado, tossed with a zesty lime dressing and topped with creamy feta cheese.

🇺🇸 California, USA$$

Ngon Ebwe

Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.

🇬🇦 Gabon$$

Farci Poitevin Fermenté

Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.

🇫🇷 Nouvelle-Aquitaine, France$$

Fraser Valley Zest

Fraser Valley Zest is a refreshing and vibrant chicken dish featuring succulent chicken breasts, crisp bell peppers, and tender zucchini, all infused with fresh lemon and aromatic herbs.

🇨🇦 British Columbia, Canada$$

Ceviche Tico

Ceviche Tico is a refreshing and vibrant Costa Rican dish made with fresh fish marinated in lime juice, mixed with onions, cilantro, avocado, chili peppers, tomato, and cucumber, perfect for a light meal or appetizer.

🇨🇷 Costa Rica$$

Cañihua Porridge

Cañihua Porridge is a nutritious and comforting breakfast option, featuring the Andean super-grain Cañihua cooked in a blend of milk and almond milk, and sweetened with vanilla, brown sugar, and honey. Top with fresh berries and nuts for added flavor and health benefits.

🇵🇪 Peru$$

Bawang Balinese Bliss

Bawang Balinese Bliss is a fragrant and spicy culinary adventure featuring crispy tofu that's seasoned to perfection with shallots, garlic, lemongrass, and other aromatic spices, all complemented by a sweet and tangy kecap manis glaze.

🇮🇩 Bali, Indonesia$$

Kiwiana Lamb Shank

Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.

🇳🇿 New Zealand$$

Barker's Simple Pie

Barker's Simple Pie is a comforting and rich chicken pot pie featuring a flaky pastry crust stuffed with tender chunks of chicken and hearty vegetables in a savory broth.

🇦🇺 Victoria, Australia$$

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