Recipes | I've Been Cooking

Lu Pulu

Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.

🇹🇴 Tonga$$

Cacao Picante

Cacao Picante is a bold and savory dish that combines the richness of cacao with the heat of chili to create an unforgettable flavor experience.

🇵🇪 Peru$$

Provençal Citrus Mélange

A refreshing citrus salad featuring a medley of oranges, grapefruits, and lemons tossed with fragrant fennel, herbs, and a drizzle of honey, perfect for a light appetizer or side dish.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Seco de Choclo

Seco de Choclo is a flavorful and traditional South American dish that highlights fresh corn and a medley of vegetables, seasoned with aromatic spices and herbs, perfect for a hearty lunch or dinner.

🇪🇨 Ecuador$$

Kpaku

Kpaku is a delicious West African stew featuring smoked fish simmered with fresh vegetables and aromatic spices, creating a flavorful and hearty main course.

🇱🇷 Liberia$$

La Poutine du Lac

La Poutine du Lac is a classic Quebecois dish featuring crispy fries topped with squeaky cheese curds and rich, flavorful gravy.

🇨🇦 Quebec, Canada$$

Korovka Kasha

Korovka Kasha is a creamy, sweet buckwheat porridge popular in Eastern European cuisine, offering a delightful blend of texture and flavor with notes of vanilla and pops of raisins.

🇷🇺 Moscow, Russia$

Belfast Spuds Royale

Belfast Spuds Royale is a decadent and rich dish that combines the creamy texture of potatoes with the smoky flavor of salmon and the tang of fresh lemon.

🇬🇧 Northern Ireland, UK$$

Za'atar Tagine Twists

Za'atar Tagine Twists is a flavor-packed Moroccan-inspired dish featuring spiced chicken thighs simmered with aromatic za'atar, tender carrots, chickpeas, and a blend of comforting spices served over fluffy couscous.

🇲🇦 Marrakech, Morocco$$

Meskrem Platter

The Meskrem Platter is a traditional Ethiopian feast featuring a variety of flavorful dishes served atop injera bread. It includes spicy Doro Wot, savory Misir Wot, nutritious Gomen, seasoned Kitfo, and a refreshing Salata.

🇪🇹 Ethiopia$$

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