Cacao Picante

Introduction

Cacao Picante, a unique fusion of rich cacao flavors and a spicy kick, brings an exciting adventure to both your kitchen and your palate. This delightful dish traces its origins to the ancient civilizations of Central and South America, where cacao was revered as a divine gift. Traditionally, cacao was consumed as a beverage, often blended with spices and herbs to enhance its complex flavors. Today, Cacao Picante represents a modern twist on this time-honored culinary tradition, offering a savory dish that is as exciting to prepare as it is to taste.

Ingredients

• Cacao Powder - 1 cup
• Chili Powder - 1 tablespoon
• Cumin - 1 teaspoon
• Chicken Breast - 4 pieces
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Bell Peppers - 2 medium, sliced
• Tomatoes - 2, diced
• Chicken Broth - 1 cup
• Black Pepper - 1 teaspoon
• Salt - to taste
• Cilantro - for garnish

Preparation

1. Begin by seasoning the chicken breasts with salt and black pepper.
2. In a small bowl, mix cacao powder, chili powder, and cumin. This mixture will be your spice rub for the chicken.
3. Coat each piece of chicken with the spice rub, ensuring even coverage.

Cooking Process

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side or until the chicken is thoroughly cooked. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic, onion, and bell peppers. Sauté until the vegetables are tender.
4. Add tomatoes and chicken broth to the skillet. Stir to combine and bring the mixture to a gentle simmer.
5. Return the chicken breasts to the skillet, ensuring they are submerged in the sauce. Cover and allow to simmer on low heat for an additional 10 minutes. Make sure to set a cooking timer to keep track.
6. Once done, garnish with fresh cilantro before serving.

How to Enjoy

Serve Cacao Picante hot, accompanied by your favorite side dishes such as rice, quinoa, or a fresh salad. The rich, complex flavors of cacao combined with the heat of chili create a delightful medley of tastes that will surprise your taste buds. Pairing this dish with a refreshing drink such as a citrus-infused water or a mild wine can enhance the overall experience. Enjoy this exotic dish that pays homage to its ancient roots while offering a contemporary flair.