Still hungry? Check out more recipes below!
These Haggis Bonbons are a delightful twist on the traditional Scottish dish, featuring crispy breadcrumb coating with a savory filling, accompanied by a whisky and crème fraîche mustard sauce.
Pachmela Gur Khasta is a delectable Indian dish combining five types of lentils with spices and jaggery, offering a slightly sweet and aromatic flavor profile. This vegan-friendly recipe is rich in protein and perfect for a hearty dinner.
Pain Patate is a traditional Haitian sweet potato cake made with sweet potatoes, coconut milk, and a blend of warm spices, perfect for a comforting dessert or snack.
The Phuket Marinade Fusion is a vibrant and aromatic dish that combines the fresh citrus notes of lime and lemongrass with savory fish sauce and soy, balanced by the creamy richness of coconut milk, perfect for a tropical culinary adventure.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
The Ankara Poach Bowl combines succulent poached chicken with fresh, vibrant vegetables and a tangy yogurt dressing, perfect for a healthy meal.
Kimchi Bibimbap is a flavorful and nutritious Korean dish combining seasoned vegetables, rice, and kimchi topped with a fried egg and spicy gochujang sauce.
Experience a vibrant dance of flavors with this Tango-inspired beef dish, seasoned with a rich medley of spices and soused in fine red wine to create a boldly aromatic meal that delights the senses.
Aseda is a traditional Ghanaian dish that combines the nutty flavors of groundnut and sorghum with the subtle sweetness of maize, creating a hearty, warm porridge perfect for breakfast or a light lunch.
Marrakshi Hakem is a traditional Moroccan dish that features tender lamb simmered with rich spices, sweet apricots, and almonds, creating a delightful balance of savory and sweet flavors.
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