Still hungry? Check out more recipes below!
Akyèkè is a traditional Ivorian dish made from fermented cassava, served with spicy mackerel sauce and a blend of vegetables, offering a rich and savory experience.
Andalusian Azafrán Temptation is a flavorful and aromatic dish featuring tender chicken infused with saffron, cooked with vibrant vegetables and rice, perfect for a delightful dinner experience.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
West Coast Crunch is a refreshing salad featuring fresh vegetables, creamy avocado, and a tangy lemon dressing, topped with crunchy toasted almonds and savory feta cheese.
Ribelle Riso is an enticing mushroom saffron risotto, characterized by its creamy texture and aromatic blend of flavors from fresh herbs and spices.
Kanda ti Nyma is a flavorful West African dish featuring ground beef and peanuts, creating a rich and hearty stew perfect for any meal.
Valencian Vortex is an extensive take on the traditional Spanish dish, combining land and sea flavors with a delightful blend of chicken, rabbit, seafood, and savory saffron seasoned rice.
Kazyl Yaryk is a hearty and flavorful Central Asian stew made with tender beef, aromatic vegetables, and a rich blend of spices. It's a perfect warming dish for cooler evenings.
Barbecue Harmony is a delightful fusion dish combining tender chicken and pork shoulder with a medley of vibrant vegetables, wrapped in soft tortillas, and bursting with smoky barbecue flavors.
Ajo Jalisqueño is a flavorful Mexican dish featuring tender chicken infused with garlic, tomato, and jalapeño, simmered in a savory broth, perfect for a comforting yet spicy meal.
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