Still hungry? Check out more recipes below!
The Prairie Harmony Puree is a comforting blend of roasted root vegetables and fresh herbs, offering a creamy and savory dish perfect for cold evenings.
Ratatouille Provençal is a classic French vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes, simmered with garlic, olive oil, and aromatic herbs.
A rich and flavorful stew popular in West African cuisine, Peppery Palm Nuts Stew combines the earthy taste of palm nuts with tender beef and aromatic spices to create a savory dish often enjoyed with rice or fufu.
These refreshing Mendoza Verde Wraps offer a burst of flavor with creamy avocado, fresh spinach, and zesty lime, all wrapped in a soft tortilla for a quick and healthy meal.
Sary Oraz Dömi is a traditional Central Asian dish featuring tender lamb and rice, infused with spices and sweetened with dried apricots and currants, offering a delicate balance of flavors.
Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.
Seoul Flame Chicken Bibimbap is a flavorful Korean dish featuring marinated chicken over a bed of rice, topped with fresh vegetables, a fried egg, and a spicy gochujang sauce.
Hanoi Flame Rumble is a vibrant Vietnamese stir-fry dish that combines succulent chicken with a colorful mix of peppers and onions, infused with a tangy, spicy sauce, served over rice noodles.
Kawakawa Chips are a unique twist on the classic potato chips, infused with the aromatic and peppery flavor of kawakawa leaves. Perfect for a savory snack.
The Hokkaido Spring Heat is a vibrant and flavorful Japanese-inspired salmon dish, featuring a medley of fresh vegetables and a savory miso sauce with a hint of ginger and sesame.
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