Awadhi Nawaabi Platter

Introduction to Awadhi Nawaabi Platter

The Awadhi Nawaabi Platter is a sumptuous feast that draws its origins from the royal kitchens of the Nawabs of Lucknow in India. This platter features a combination of exquisite dishes that showcase the rich culinary heritage of Awadhi cuisine, known for its delicate flavors, intricate cooking techniques, and opulent presentation. The cuisine is heavily influenced by Mughal cooking styles and is characterized by slow-cooking methods, a blend of aromatic spices, and a unique fusion of flavors that provide a royal dining experience.

Ingredients for Awadhi Nawaabi Platter

• Basmati Rice
• Chicken
• Mutton
• Yoghurt
• Onion
• Ginger Garlic Paste
• Saffron
• Milk
• Ghee
• Cardamom
• Cumin
• Coriander
• Clove
• Cinnamon
• Bay Leaves
• Kewra Water
• Rose Water
• Mint
• Cashew Nuts
• Almonds
• Garam Masala
• Sugar
• Salt
• Green Chili

Preparation Steps for Awadhi Nawaabi Platter

Step 1: Marinate the Chicken and Mutton

Begin by preparing the marinade for the chicken and mutton. In a large mixing bowl, add yoghurt, ginger garlic paste, salt, cumin, coriander, and a pinch of garam masala. Mix well and coat the chicken and mutton pieces thoroughly. Let them marinate for at least 4-6 hours in the refrigerator for the flavors to deeply penetrate the meat.

Step 2: Prepare the Rice

Rinse the basmati rice thoroughly until the water runs clear. Soak it in water for about 30 minutes, then drain well. In a heavy-bottomed pan, heat some ghee and sauté whole spices such as cardamom, cinnamon, clove, and bay leaves until fragrant. Add the drained basmati rice and sauté for a few minutes. Add water and a pinch of salt, and cook until the rice is fluffy and aromatic.

Step 3: Prepare the Saffron Milk

Warm some milk and dissolve a few strands of saffron in it. Set this aside as it will be used to give a rich flavor and color to the rice dishes.

Step 4: Caramelize the Onion

Slice the onions thinly and fry them in ghee until they are golden brown and caramelized. This will add a sweet crunch to the dishes.

Cooking Process for Awadhi Nawaabi Platter

Step 5: Cook the Chicken and Mutton

In separate pots, cook the marinated chicken and mutton until they are tender and succulent. This may take about 30-40 minutes for each, depending on the size of the pieces and the type of pot used. Ensure that the meats are slow-cooked to retain moisture and enhance the flavors.

Step 6: Assemble the Biryani

In a large pot, layer the cooked mutton and chicken with the cooked basmati rice. Drizzle some saffron milk, kewra water, and rose water over the layers. Top with caramelized onion and a sprinkle of garam masala. Cover tightly and let it cook on low heat for 15-20 minutes, allowing the flavors to meld together.

Step 7: Prepare the Sides

Prepare side dishes such as raita by mixing yoghurt with chopped onion, mint, and green chili. Roast cashew nuts and almonds in ghee to serve as a crunchy garnish.

Enjoying the Awadhi Nawaabi Platter

Serve the Awadhi Nawaabi Platter as a grand meal to be shared with family and friends. Enjoy the aromatic and richly flavored biryani, complemented by sides of raita and roasted nuts. Relish each bite with the assurance of indulging in a royal culinary tradition passed down through generations. For an authentic experience, pair the platter with a traditional Indian dessert and a glass of spiced chai.