Still hungry? Check out more recipes below!
Beshbarmak Ensemble is a traditional Central Asian dish featuring tender lamb and beef cooked with onions, garlic, and various spices, served over a bed of homemade noodles.
Ukudla Spice Fusion is a vibrant and aromatic dish that combines the rich flavors of chicken simmered with coconut milk and an exotic blend of spices, making it a fulfilling meal for any time of the day.
Izmir Köfte is a flavorful Turkish dish featuring meatballs made from a blend of ground beef and lamb, simmered in a rich tomato-based sauce with vegetables.
Fez Citrus Temptation is a refreshing dessert that combines the sweet and tangy flavors of oranges and lemons with the rich aroma of cinnamon and rose water, garnished with crunchy pistachios and fresh mint leaves.
Hue Imperial Stew is a flavorful Vietnamese dish combining beef shank, pig's knuckles, and a variety of aromatic spices, served over rice vermicelli.
Kazylyk Kystybai is a traditional Central Asian dish featuring tender beef wrapped in a soft flatbread, complemented by a savory filling of sautéed onions, carrots, and cabbage, seasoned with aromatic herbs and spices.
Indonesian Tempeh Lempur is a delicious, aromatic dish made with flavorful tempeh wrapped in a banana leaf, cooked to perfection with fragrant spices and coconut milk.
Ají Pulachito is a flavorful and hearty traditional dish from Ecuador, featuring chicken and potatoes in a rich, spicy sauce made with ají peppers, tomatoes, and a blend of aromatic spices.
Québecois Verve is a hearty beef and potato stew, simmered with aromatic thyme and bay leaves, perfect for a comforting dinner that captures the robust flavors of Québec cuisine.
Ontario Crunch is a delightful and nutritious homemade granola that combines the richness of oats with the sweetness of honey and the nuttiness of seeds and almonds, making it a perfect snack or breakfast option.
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