Still hungry? Check out more recipes below!
Galician Celta Crepe is a savory dish that marries tender octopus with a crisp buckwheat crepe, accompanied by seasoned potatoes and a vibrant paprika sauce, perfect for a unique culinary experience.
Lau Ghonto is a traditional Bengali dish made with bottle gourd and lentils, flavored with a blend of spices known as panch phoron, creating a delightful harmony of textures and flavors.
Tanoa Treats are a delightful combination of tropical flavors, blending the sweetness of bananas and coconut with hearty cassava for a traditional island dessert.
A delightful, bite-sized sushi dish featuring the citrusy flavor of yuzu paired with fresh salmon, tuna, and creamy avocado. Perfect for a vibrant and refreshing meal.
A refreshing and elegant twist on the traditional ceviche, Sakura Ceviche harmonizes fresh white fish with the floral touch of sakura blossoms, creating a delightful fusion that's vibrant and exquisite.
Nsima Stack is a wholesome and comforting dish featuring layers of traditional Malawian nsima, savory chicken, and a creamy peanut sauce with vibrant spinach and tomatoes.
Indulge in the rich and hearty flavors of Moussaka Supreme, a classic Mediterranean dish layered with savory ground beef, creamy béchamel, and perfectly roasted vegetables.
Gan Guo Tian Jiao is a classic Sichuan dish known for its mesmerizing spicy aroma and savory taste, combining tender chicken with dried chilis and a vibrant sauce for a delightful culinary experience.
Moringa Biyasa is a flavorful Nigerian dish that celebrates the nutritional powerhouse of moringa leaves, combined with tomatoes, onions, and peanuts, cooked in aromatic palm oil.
Tian de Légumes is a vibrant Provençal dish that celebrates the flavors of summer vegetables, perfectly roasted with herbs and olive oil.
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