Still hungry? Check out more recipes below!
Chiang Mai Nectar Crisps combine the authentic flavors of Northern Thailand, featuring crispy banana blossoms coated in a seasoned rice flour batter, creating a delightful balance of sweet, spicy, and tangy flavors that's perfect as a snack or appetizer.
Pebre Cazuela is a delightful Chilean stew combining tender chicken and beef with a medley of fresh vegetables and aromatic spices, perfect for a hearty dinner.
Kartoffelbrocken is a traditional German dish that combines potatoes, flour, and eggs to create hearty dumplings, often served with a creamy onion and nutmeg-infused sauce.
Fjallagrös Ensaklædi is a traditional Icelandic dish, often served as a unique dessert or sweet treat, made with the nutrient-rich lichen fjallagrös, combined with creamy buttermilk and flavored with caraway and honey.
Ankara Breeze Baklava is a delightful, aromatic twist on the traditional baklava, featuring a rich combination of walnuts, pistachios, and a fragrant blend of citrus and spices that transport your senses to the vibrant streets of Ankara.
Aegean Spice Bites are delightful Mediterranean-inspired appetizers made with a combination of chickpeas, feta cheese, and aromatic herbs, perfect as a vibrant starter or a light snack.
Yogyakarta Caramelized Coconut Bites, or "Ketan Kelapa Gula Jawa," are a traditional Indonesian sweet treat combining the rich flavors of grated coconut and palm sugar encased in glutinous rice dough, all wrapped with fragrant banana leaves.
The Chiang Mai Wok Toss is a vibrant Thai dish featuring aromatic herbs, savory sauces, and a choice of chicken or tofu, served over rice noodles with a zesty lime finish.
A refreshing and vibrant salad combining zesty citrus fruits with the crunch of almonds and the savory taste of feta cheese, perfect for a healthy lunch.
Zlatan Miso Tagine combines the traditional flavors of North African tagine with an umami twist from miso, offering a hearty and aromatic dish that's both comforting and flavorful.
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