Still hungry? Check out more recipes below!
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.
Žolelių Sotuma is a delicious Lithuanian dish combining the earthy flavors of wild mushrooms and barley with a refreshing blend of herbs namely dill, parsley, and chives, complemented by the creaminess of sour cream.
Pivní Klíčky is a hearty Czech dish combining malt and bean sprouts sautéed with bacon, onions, and infused with the robust flavor of Czech beer, creating a delightful blend of flavors and textures.
Experience the vibrant flavors of Chiang Mai with this exotic Citrus Infusion, featuring juicy chicken breast marinated in aromatic spices and served over rice noodles with a zesty coconut lime sauce.
The Highland Nut Roast is a hearty and flavorful vegetarian main course perfect for family gatherings or festive meals, combining mixed nuts with chestnuts and aromatic herbs for a rich and textured dish.
A Tlayuda is a traditional Oaxacan Mexican dish featuring a large, crispy tortilla base topped with refried beans, cheese, meats, and fresh vegetables. It is a harmonious blend of textures and flavors perfect for a hearty meal.
Outback Crumble is a delightful dessert made with a mix of tart apples and berries, topped with a buttery oat crumble, ideal for rounding off any meal with a touch of sweetness.
Kiwiana Crunch is a delightful snack of crispy puffed rice, chewy oats, and tropical kiwi, all drizzled with a honey-vanilla glaze for a satisfying treat.
Khorkhog Mer is a traditional Mongolian dish where mutton is cooked with vegetables and spices, using hot stones for a unique cooking method. The result is a tender and flavorful stew, perfect for warming dinner gatherings.
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