Placinta cu Varza

Introduction to Placinta cu Varza

Placinta cu Varza, a traditional Romanian dish, is a savory cabbage pie representing the culinary ingenuity of Eastern Europe. Historically, this dish emerged in rural areas where cabbage and simple pastry ingredients were staples in local pantries. Over the years, the dish has evolved, with each region adding its unique touch, but the core essence remains unchanged - a delicious medley of flaky crust and flavorful cabbage filling.

History of Placinta cu Varza

The word "placinta" is derived from the Latin "placenta", which means "cake". Its beginnings date back to the Roman era, where layered pastries became a significant aspect of Mediterranean cuisine. As the Roman Empire expanded, so did these culinary delights, eventually reaching the regions of modern-day Romania. The introduction of cabbage to these pies was a natural progression, given its abundance and popularity in Romanian agriculture. Placinta cu Varza signifies more than just a meal; it's a testament to Romania's rich history and adaptability.

Ingredients

• Flour - 500g
• Water - 250ml (warm)
• Salt - 1 tsp
• Oil - 2 tbsp
• Cabbage - 1 medium-sized head, shredded
• Onion - 1 large, chopped
• Caraway seeds - 1 tsp
• Black pepper - to taste

Preparation of Placinta cu Varza

Step 1: Preparing the Dough

Begin by sifting the flour into a large mixing bowl. Create a well in the center and add salt, followed by the oil. Gradually pour the warm water into the well, mixing with your hand or a wooden spoon. Knead the mixture until it turns into a smooth, elastic dough. This should take about 10 minutes. Once done, cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Preparing the Filling

While the dough rests, prepare the filling. Heat some oil in a large pan. Add the chopped onion and sauté until translucent. Add the shredded cabbage and continue cooking over medium heat, stirring occasionally. Season the mixture with caraway seeds, salt, and pepper to taste. Cook until the cabbage is softened, taking care not to let it brown. Once cooked, set aside to cool.

Step 3: Assembling the Pie

Preheat your oven to 180°C (356°F). Divide the dough into two equal parts. Roll out one portion on a floured surface until it is large enough to cover the bottom of your baking tray. Place the rolled dough into the greased baking tray. Spread the cooled cabbage filling evenly over the base dough layer. Roll out the second portion of the dough and cover the filling. Seal the edges by pinching the dough layers together.

Cooking Process

Make a few incisions on the top layer with a knife to allow steam to escape during the cooking time. Place the pie in the preheated oven and bake for about 30-40 minutes or until the crust is golden brown.

How to Enjoy Placinta cu Varza

Once baked, allow the Placinta cu Varza to cool slightly before serving. This dish can be enjoyed warm or at room temperature, making it perfect for any occasion. Serve with a side of sour cream or yogurt, or enjoy it with a glass of traditional Romanian wine. Placinta cu Varza is a versatile dish that can act as a main course or a savory snack, embodying the comfort and depth of Romanian home cooking.