Still hungry? Check out more recipes below!
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Chinook Salsa is a refreshing and flavorful dish that combines the richness of Chinook salmon with a vibrant salsa made of fresh tomatoes, red onion, cilantro, jalapeno, and avocado, accented by lime juice and seasoning.
Barras Paranense is a hearty and flavorful Brazilian dish combining beef, pork, sausages, and black beans, spiced with aromatic herbs and spices, creating a rich and comforting meal.
Borani Kadoo is a delicious Afghan dish featuring tender pumpkin cooked with spices and mixed with creamy yogurt for a harmonious blend of flavors.
Rougaille Mahi Mahi is a delightful Mauritian seafood dish featuring Mahi Mahi cooked in a rich, spicy tomato sauce, infused with aromatic herbs and spices for a burst of flavor.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Hessenherz is a hearty and flavorful stew made using beef heart simmered with vegetables, red wine, and aromatic herbs, perfect for a comforting dinner.
Cítricos de Andalucía is a refreshing and vibrant citrus salad that combines the brightness of oranges, lemons, and grapefruits with the smoothness of olive oil and the sweetness of honey. It is perfect for a light starter or snack.
Yeongyangsik is a nourishing Korean dish that brings together rice, chicken, and a medley of vegetables like shiitake mushrooms, spinach, and carrots, seasoned with soy sauce and sesame oil for a flavorful meal.
Cusco Cloud Fritters are delightful corn and cheese fritters, infused with fresh onions and served with creamy avocado and a hint of lime, inspired by traditional Peruvian flavors.