Still hungry? Check out more recipes below!
Midi Pyrenées Éclat is a savory traditional dish featuring tender duck confit and Toulouse sausage, slow-cooked in a flavorful blend of haricot beans, vegetables, and aromatic herbs.
The Empire Stack is a hearty, layered sandwich featuring a blend of savory deli meats and cheeses, complemented by fresh vegetables and rich, tangy condiments.
Cretan Aqua Zest is a refreshing Mediterranean salad that combines the vibrancy of fresh herbs and citrus with creamy feta and tangy olives. It's a nutrient-packed dish perfect for a light lunch or dinner.
Ndizi na Nyama is a hearty East African dish that combines tender beef with sweet plantains in a rich, spiced coconut milk sauce.
A delightful Chicago-inspired nacho dish that's packed with flavorful ground beef and a medley of fresh toppings, perfect for snacking or a casual meal.
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
The Durban Grain Medley combines quinoa, brown rice, and an array of pulses with aromatic spices for a nutritious and flavor-packed meal.
Maple Forest Medley is a delightful combination of roasted vegetables glazed with maple syrup, accentuated by a fragrant blend of herbs and spices, perfect for a comforting dinner.
Tiroler Gröstl is a hearty Austrian skillet dish made with crispy potatoes, beef, and pork, topped with a perfectly fried egg—ideal for a satisfying meal any time of day.
The Domaine Hokkaido Simmer is a savory and aromatic dish featuring salmon gently simmered with daikon, shiitake mushrooms, and napa cabbage in a delicate soy and mirin-infused broth.
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