Domaine Hokkaido Simmer

About Domaine Hokkaido Simmer

Originating from the northern regions of Japan, Domaine Hokkaido Simmer is a reflection of the rich culinary traditions of the area, showcasing the perfect harmony between sea and land. Hokkaido, known for its cold climate and fertile lands, produces some of the finest quality ingredients, including seafood and vegetables that are essential to this dish. This slow-cooked recipe combines these fresh ingredients offering a warm and comforting meal ideal for cold weather. The simplicity and depth of flavors make it a cherished family dish served on special occasions.

Ingredients

• Salmon - 2 fillets
• Daikon - 1, peeled and sliced
• Shiitake Mushrooms - 100g, sliced
• Napa Cabbage - 200g, chopped
• Soy Sauce - 3 tbsp
• Mirin - 2 tbsp
• Sake - 2 tbsp
• Sugar - 1 tsp
• Ginger - 1-inch piece, thinly sliced
• Dashi - 500ml
• Rice - to serve
• Green Onion - for garnish, sliced

Preparation

Begin by preparing the salmon. Pat the fillets dry and cut them into large chunks. Set aside. Next, peel and slice the daikon into rounds. Trim and slice the shiitake mushrooms, and chop the napa cabbage into manageable pieces. Thinly slice the ginger. Having all ingredients prepped before cooking ensures the process is smooth and efficient.

Cooking Process

In a large pot, bring the dashi to a gentle simmer. Stir in the soy sauce, mirin, sake, and sugar, mixing till the sugar dissolves completely. Add the sliced ginger and daikon to the broth and allow them to cook for about 10 minutes, or until the daikon becomes tender. Following this, gently add the salmon pieces, shiitake mushrooms, and napa cabbage to the pot. Let the ingredients simmer together for 15-20 minutes, allowing the flavors to meld and the salmon to cook through thoroughly. Be mindful to stir occasionally, preventing any sticking at the bottom of the pot. For further details about each step, always consider setting a cooking timer to ensure perfect timing.

Serving Suggestions

Once the salmon and vegetables are tender and infused with flavor, ladle the Domaine Hokkaido Simmer into bowls over hot steamed rice. Garnish with sliced green onions for an added touch of color and freshness. This dish pairs beautifully with a side of pickled vegetables or a light miso soup. Enjoy this hearty meal with family, ideally with a choice of warm sake or a cup of green tea, further enhancing the authentic Hokkaido experience.

Tips for Enjoyment

For an even more authentic touch, enjoy this meal with traditional Japanese tableware. Take small bites, savoring each element that's meticulously prepared and perfectly complemented by the robust broth. Let the warmth of the dish offer comfort while appreciating the blend of fresh ingredients synonymous with Hokkaido's agricultural heritage.