Still hungry? Check out more recipes below!
Awadhi Pulao is a fragrant and flavorful rice dish from the Awadh region, combining rich spices with a colorful assortment of vegetables and garnished with nuts and saffron.
Shandong Braised Delights is a savory, aromatic dish featuring tender beef, shiitake mushrooms, and a symphony of spices, enriched by soy and oyster sauces, delivering an explosion of flavor with every bite.
Slavonski Specijal is a traditional hearty dish from the Slavonia region, featuring tender pork cooked with aromatic spices and served alongside creamy potatoes, ideal for a comforting dinner.
Afro-Lagosine is a vibrant and flavorful Nigerian-inspired dish featuring tender chicken stewed in a rich palm oil sauce with scotch bonnet peppers, tomatoes, and fragrant spices, served with okra, spinach, and rice.
Golden Prairie Porridge is a nutritious and hearty breakfast dish combining oats, quinoa, and chia seeds, sweetened with honey, and topped with mixed berries and almonds for a delightful morning start.
The Umhlalaphansi Feast is a hearty traditional dish featuring a rich blend of goat and beef, simmered with a medley of fresh vegetables and aromatic spices, perfect for a communal dining experience.
Tangy Barossa Bites offer a delightful mix of savory and sweet, with juicy chicken and fresh veggies glazed in a zesty chili sauce. Perfect for an adventurous dinner.
Chenchén is a comforting and hearty Dominican dish, offering a perfect blend of creamy cornmeal and flavorful red beans, cooked in rich coconut milk for a satisfying and aromatic meal.
Granizado Criollo is a refreshing tropical treat made with shaved ice and a medley of citrus and exotic fruits, perfect for a hot day.
Žemaičių Blynai are traditional Lithuanian potato pancakes stuffed with a savory chicken filling. This dish is richly flavored with onions, garlic, and aromatic dill, perfect for a hearty meal.