Still hungry? Check out more recipes below!
Yucca Con Mojo is a classic dish that features boiled yucca drizzled with a zesty garlic and citrus sauce, perfect as a side dish to liven up any meal.
The Zhejiang Fiery Medley is a flavorful stir-fry combining succulent chicken with vibrant vegetables, all enveloped in a spicy and savory sauce that makes every bite delightful.
Keys Breeze Salad is a vibrant and refreshing dish perfect for a sunny day, combining the tropical flavors of mango and avocado with shrimp and a zingy lime dressing.
Naru Fusion Chips are a delightful mix of baked potato and sweet potato slices seasoned with bold spices and a tangy lime zest—perfect for a spicy twist on a classic snack.
Tlayuda del Horno is a traditional Oaxacan dish featuring a crispy tortilla base topped with savory refried beans, melted quesillo, seasoned meats like chorizo and tasajo, and fresh vegetables, for a deliciously balanced meal.
Jaja Bendu is a flavorful African-inspired chicken stew, rich with spices and vegetables, served with rice for a hearty meal.
Apapransa is a traditional Ghanaian dish that combines cornmeal and palm nut soup zested with smoked fish and crab, offering a delightful fusion of flavors and nutrients.
Pinhão Risotto is a creamy and flavorful dish using pine seeds (pinhão) and Arborio rice, creating a unique blend of rich tastes and textures, perfect for a gourmet dinner experience.
Svíčková na Smetaně is a classic Czech dish consisting of marinated beef sirloin cooked in a creamy vegetable sauce, typically served with bread dumplings.
Bún Thịt Nướng is a popular Vietnamese dish featuring grilled pork over a bed of rice vermicelli, served with fresh herbs and a tangy fish sauce dressing.
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