Recipes | I've Been Cooking

Cusqueño Andean Breeze

Cusqueño Andean Breeze is a vibrant dish featuring the rich flavors of the Andes with quinoa, potato, and corn, complemented by spicy aji amarillo and juicy chicken.

🇵🇪 Cusco, Peru$$

Makatea Koata

Makatea Koata is a traditional Polynesian dish combining tender lobster with the rich flavors of coconut milk and balanced by the earthiness of taro leaves and a blend of aromatic spices.

🇨🇰 Cook Islands$$$

Pikliz Griot Fusion

Pikliz Griot Fusion is a vibrant Haitian dish that combines spicy pickled vegetables with savory marinated pork, creating a symphony of flavors perfect for any occasion.

🇭🇹 Haiti$$

Crete Citrus Essence

A refreshing and fragrant citrus salad that harmonizes the tanginess of citrus fruits with sweet honey and aromatic fresh mint, perfect for a light summer snack or appetizer.

🇬🇷 Crete, Greece$

K'anchay Cusco Stew

K'anchay Cusco Stew is a heartwarming and flavorful dish reflecting the rich culinary heritage of Peru, combining tender chicken, vibrant vegetables, and aromatic spices.

🇵🇪 Cusco, Peru$$

Kimberley Firebush Chowder

Kimberley Firebush Chowder is a vibrant, creamy soup that blends fresh seafood with the unique, spicy kick of firebush—all enriched by aromatic vegetables and coconut milk.

🇦🇺 Western Australia, Australia$$

Ulster Firestorm

Ulster Firestorm is a hearty and spicy beef stew packed with tender beef shank, potatoes, and a bold blend of spices that delivers a fiery kick.

🇬🇧 Northern Ireland, UK$$

Samoan Lime Casserole

A tropical twist on your regular casserole, the Samoan Lime Casserole incorporates tangy lime and creamy coconut milk, making it a flavorful and aromatic dish ideal for dinner.

🇼🇸 Samoa$$

Aegean Tamariccio

Aegean Tamariccio is a delightful Mediterranean dish that combines succulent lamb, vibrant herbs, and a splash of red wine for a rich and aromatic meal.

🇬🇷 Thessaloniki, Greece$$$

Congo River Essence

Congo River Essence is a vibrant and flavorful stew that captures the essence of Central African cuisine, featuring fresh fish and hearty vegetables simmered in a spicy and aromatic peanut and palm oil sauce.

🇨🇬 Congo$$

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