Still hungry? Check out more recipes below!
Busan Kimchi Bliss is a vibrant and spicy traditional Korean delight, featuring a medley of fermented vegetables including cabbage and radish, complemented by the depth of fish sauce and a hint of oyster sauce, seasoned with a punch of garlic, ginger, and red pepper flakes for a fiery kick.
Lesotho Green Burn is a vibrant and aromatic dish combining green beans, spinach, and kale with a spicy blend of garlic, ginger, and red chili, simmered in a flavorful tomato and cumin sauce.
Machibou is a flavorful chicken and rice dish, infused with aromatic spices such as cumin and paprika, and vibrant bursts of fresh lemon and cilantro.
Experience a flavorful twist on a classic Brazilian dish with São Paulo Hickory Feijoada, featuring hickory-smoked meats combined with hearty black beans for a rich and smoky meal.
Braai Bunny Chow is a South African-inspired dish combining the savory flavors of a curry-filled bread bowl with the smoky essence of a barbecue. Perfect for a vibrant and hearty meal shared outdoors.
Qingdao Breeze Noodles is a light and flavorful dish that merges the aromatic flavors of soy sauce, sesame oil, and fresh vegetables with the subtle heat of chili flakes, all tossed with shrimp for a refreshing dining experience.
The Sahara Freeze is a delightful chilled dessert blending the richness of coconut milk, dates, and chocolate with a refreshing hint of mint.
Gudeg Mandalasari is a classic Javanese dish made from young jackfruit cooked with coconut milk and aromatic spices, served alongside tender chicken pieces. It's a beautiful blend of sweetness and savory flavors, offering a rich, mildly sweet and coconut-infused experience.
Paprika Potpourri is a flavorful dish that combines tender chicken with a vibrant mix of vegetables and spices, offering a hearty and satisfying meal.
Agatogo is a traditional East African dish rich in flavor, combining plantains with vegetables and a delightful peanut butter sauce.
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