Still hungry? Check out more recipes below!
Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Taqat De Siffar is a savory and aromatic Middle Eastern-inspired lamb stew cooked with hearty vegetables and rich spices, served over a bed of fluffy rice, offering a warm and hearty comfort meal.
Aloor Bhaja Khichuri is a delightful, hearty Bengali dish combining the rich flavors of rice, lentils, and potatoes, cooked in ghee with a blend of traditional spices.
Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.
Grünkohl Puree is a comforting German dish featuring tender kale and creamy potatoes, complemented by savory slices of sausage for a nourishing, hearty meal.
A vibrant and spicy twist on a popular West African dish, Jollof Couscous Supreme is an ideal meal infused with aromatic spices, hearty vegetables, and fluffy couscous.
Sabea is a hearty Middle Eastern stew that combines tender lamb with a medley of vegetables and spices, creating a rich and comforting dish.
Izmir's Ege Rezervesi is a vibrant Mediterranean dish featuring a colorful medley of vegetables and choice of lamb, chicken, or seafood, seasoned with herbs and spices, representative of the Aegean region.
Silken Harmony is a delightful and harmonious dish that combines silken tofu with a colorful medley of vegetables and a savory-sweet soy-based sauce, making it perfect for a nutritious and fulfilling meal.
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