Recipes | I've Been Cooking

Vodka-infused Beninese Azu Kandji

This Vodka-infused Beninese Azu Kandji is a unique twist on a traditional West African dish, combining the flavors of yam and plantain stewed with spices and a hint of vodka for an adventurous palate.

🇧🇯 Benin$$

Lebanese Kibbeh Croquettes

Lebanese Kibbeh Croquettes are a savory blend of bulgur wheat and ground beef mixed with spices, stuffed with pine nuts, and deep-fried to perfection, embodying the rich flavors of Middle Eastern cuisine.

🇱🇧 Lebanon$$

Mofongo Borincano

Mofongo Borincano is a traditional Puerto Rican dish made with fried plantains and pork, seasoned and mashed together to create a flavorful and hearty meal.

🇵🇷 Puerto Rico$$

Açorda Alentejana

Açorda Alentejana is a traditional Portuguese dish prepared with rustic bread soaked in a flavorful garlic-infused broth, enriched with poached eggs and fresh coriander.

🇵🇹 Portugal$

Silky Sorghum Delight

Silky Sorghum Delight is a delectable dessert dish that combines the wholesome goodness of sorghum with the creamy richness of coconut milk and a hint of sweetness from honey and dried mango.

🇳🇬 Nigeria$$

Jordanian Vodka Zaatar Bites

Zesty and aromatic, Jordanian Vodka Zaatar Bites combine crispy toasted pita with flavorful zaatar, fresh veggies, and a hint of vodka for an elevated appetizer perfect for any social gathering.

🇯🇴 Jordan$$

Marshallese Kwijt

Marshallese Kwijt is a traditional dish featuring breadfruit cooked with coconut milk and dried fish, seasoned with salt and green onions for a flavorful and hearty island meal.

🇲🇭 Marshall Islands$

Hearty Macanese Mosaic

Hearty Macanese Mosaic is a vibrant and flavorful dish that combines the richness of coconut milk with a medley of colorful vegetables and tender chicken, bringing a taste of Macanese cuisine to your table.

🇲🇴 Macau$$

Mariana Coco-crusted Tuna Delight

Mariana Coco-crusted Tuna Delight features a luscious tuna steak coated with crispy coconut flakes, enhanced with zesty lime and aromatic spices, offering a delightful fusion of tropical flavors.

🇬🇺 Guam$$

Igishajha Spicy Uji

Igishajha Spicy Uji is a traditional East African porridge made from millet, with the added twist of chili and ginger for a warming spicy kick. Perfect for a hearty and unique breakfast or afternoon snack.

🇷🇼 Rwanda$

I've been...

Vodka-infused Beninese Azu Kandji

Lebanese Kibbeh Croquettes

Mofongo Borincano

Açorda Alentejana

Silky Sorghum Delight

Jordanian Vodka Zaatar Bites

Marshallese Kwijt

Hearty Macanese Mosaic

Mariana Coco-crusted Tuna Delight

Igishajha Spicy Uji

I've been...

Vodka-infused Beninese Azu Kandji

Lebanese Kibbeh Croquettes

Mofongo Borincano

Açorda Alentejana

Silky Sorghum Delight

Jordanian Vodka Zaatar Bites

Marshallese Kwijt

Hearty Macanese Mosaic

Mariana Coco-crusted Tuna Delight

Igishajha Spicy Uji