Roupa Velha is a traditional Portuguese dish made from leftover beef and a colorful mix of vegetables and spices, creating a hearty and flavorful stew perfect for a family meal.
Provençal Crunch is a delightful medley of cherry tomatoes, black olives, and herbs on a bed of crusty bread, topped with parmesan cheese and served with fresh mixed greens.
Mofongo Relleno con Mariscos is a savory Puerto Rican dish featuring mashed green plantains infused with garlic and crispy pork cracklings, filled with a delectable seafood medley including shrimp, scallops, squid, and fish fillets.
Lentil Curry Bliss is a hearty and flavorful vegan dish, combining red lentils with aromatic spices and creamy coconut milk, perfect for a satisfying lunch or dinner.
Cymru Clove Bake is a hearty, aromatic dish blending tender beef, potatoes, and root vegetables with the rich flavors of cloves and herbs, perfect for a cozy dinner.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
Cho Lham is a traditional and hearty Tibetan stir-fry dish featuring yak meat, barley, and fresh greens seasoned with aromatic spices and herbs. It's a rich and wholesome meal perfect for a chilly evening.
Bouillon Ghasra is a hearty and flavorful meat and vegetable soup, perfect for a comforting meal, featuring a rich blend of spices and fresh ingredients.
Cassoulet de Carcassonne is a hearty, traditional French dish that combines white beans, duck confit, and a variety of meats and vegetables, slowly cooked to infuse rich flavors from the region of Languedoc-Roussillon.
Delicious Jalisco Empanadas featuring a savory pork filling seasoned with traditional spices, all wrapped in a flaky, golden pastry.
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