Still hungry? Check out more recipes below!
Tinaktak is a savory dish from Guam featuring ground beef simmered in coconut milk with fresh vegetables and traditional seasonings, offering a comforting and flavorful culinary experience.
Chicalor Andino is a hearty and flavorful traditional Andean stew featuring tender alpaca meat with a medley of root vegetables and spices, enriched with quinoa and served with fresh cilantro and a hint of lime.