Still hungry? Check out more recipes below!
Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
Fayiya is a vibrant and aromatic one-pot dish that combines seasoned chicken and rice with fresh okra and a rich medley of spices, providing a hearty meal with a hint of heat from scotch bonnets.