Still hungry? Check out more recipes below!
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
Tinaktak is a savory dish from Guam featuring ground beef simmered in coconut milk with fresh vegetables and traditional seasonings, offering a comforting and flavorful culinary experience.