N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Niagara Orchard Fusion is a delightful and refreshing salad that combines the sweetness of fruits with the tang of goat cheese and the crunch of walnuts, all brought together with a honey balsamic dressing.
Musafer is a flavorful Middle Eastern rice dish featuring fragrant spices and tender chicken, making it a delightful main course for any dinner.
Azorian Espirito is a delicious Portuguese-inspired dish featuring tender cod simmered with vegetables and a hint of white wine flavor, perfect for a savory family dinner.
Soleil Provençal is a bright and flavorful dish that brings the essence of the French Provence region to your table. It features chicken breast sautéed with vibrant bell peppers, olives, and tomatoes, all seasoned with aromatic herbes de Provence.
Sate Ayam is a popular Indonesian dish consisting of marinated chicken skewers served with a rich peanut sauce. Perfect for grill lovers and those seeking a taste of Southeast Asia.
The Nullarbor Crunch is a delectable and nutritious snack, blending grains, seeds, and native Australian bush spices with the sweet touch of honey and dried fruits. Perfect for a health-conscious treat.
Machboos Samak is a flavorful and aromatic Middle Eastern dish featuring fish cooked with basmati rice and a blend of spices, creating a rich and satisfying meal.
Puranpoli is a sweet flatbread from India, featuring a flavorful filling of chana dal and jaggery, encased in a delicate wheat and all-purpose flour dough.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
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