Still hungry? Check out more recipes below!
Sudanese Hibiscus Lentil Stew is a vibrant and aromatic dish that combines the earthy richness of red lentils with the tangy flavor of hibiscus. It's a delicious, protein-packed, vegan option that's perfect for an energizing meal.
Bavarian Pasta Knepfle is a traditional German noodle dish characterized by its simple ingredients and rich flavor, perfect as a hearty side or main dish.
Fufuo is an essential accompaniment in many West African dishes, made from cassava and green plantains, that is enjoyed with soups and stews for a fulfilling meal.
Pacific Poutine Pie is a west coast twist on the classic Canadian dish, combining crispy fries with rich cheese curds and savory gravy, enriched with salmon and seaweed, for a delightful umami experience.
Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
Gorjansko Bocotek is a hearty and flavorful dish featuring tender pork knuckle slow-cooked with aromatic vegetables and herbs, perfect for a cozy dinner.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Chayangchi Bibim is a vibrant and nutritious Korean dish that features seasoned vegetables and rice mixed with gochujang, creating a harmonious balance of textures and flavors.
Cuscuz Baiano is a traditional Brazilian dish made from cornmeal, enriched with colorful vegetables, aromatic spices, coconut milk, and often mixed with cheese and sausages for a delightful and hearty meal.
Chatzilim Mehudarim is a delightful Mediterranean dish featuring roasted eggplants topped with a savory sauce of tomatoes, tahini, and aromatic spices, making it a perfect accompaniment or stand-alone dish.
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