Still hungry? Check out more recipes below!
Chad Cassava Medley is a delightful and hearty dish combining tender cassava with chicken, fresh vegetables, and a blend of aromatic spices, making it a flavorful representation of Central African cuisine.
Feijoada Tupi is a sumptuous Brazilian stew traditionally made with black beans and a variety of meats including pork ribs, chorizo, bacon, and beef, simmered in a rich broth flavored with aromatic herbs and spices.
Chiang Mai Fiery Medley is a vibrant Thai dish featuring shrimp or tofu in an aromatic blend of spices and coconut milk, topped with invigorating lime and crunchy peanuts.
Cordoba Asado is a traditional Argentine barbecue featuring various cuts of meat, typically including beef short ribs and pork sausages, flavored with chimichurri sauce and seasoned with spices like paprika and oregano. Perfectly complemented with fresh lemon juice and a side of vegetables, it pairs exceptionally well with Spanish red wine for a complete meal experience.
Winnipeg Wonder is a hearty and flavorful dish that celebrates the rich ingredients of Canada, featuring tender bison, earthy wild rice, and sweet Saskatoon berries.
Coral Crunch Salad is a colorful and vibrant dish featuring a medley of fresh vegetables, succulent cooked shrimp, creamy avocado, and crunchy almonds, all tossed in a delightful honey-lemon vinaigrette.
Kabritu Stoba is a traditional Caribbean goat stew, rich in flavor and seasoned with spices and vegetables, offering a heartwarming and savory dish perfect for dinner.
A traditional German dish, Rheinische Pfefferkruste features a succulent piece of beef encrusted with a flavorful blend of black pepper, mustard, and herbs, seared to perfection and paired with a red wine sauce.
Samoan Pili Reston is a traditional and rich dish combining tender pork and taro with creamy coconut milk and fragrant spices for a taste that transports you to the islands of Samoa.
The Bauru Paulista is a classic Brazilian sandwich combining the richness of roast beef and mozzarella with fresh tomato and tangy pickles, all packed in a crispy French bread.