Chicharrón Colombiano

About Chicharrón Colombiano

Chicharrón Colombiano is a beloved dish in Colombian cuisine, known for its crispy texture and savory flavor. It has its roots in Spain but has become a staple in various Latin American countries, including Colombia. Chicharrón is often made from pork belly, and it is a favored component in a traditional Colombian platter called Bandeja Paisa. The crispy pork belly is enjoyed by many during family gatherings and festive occasions.

Ingredients

• Pork Belly - 2 lbs, skin on
• Garlic - 3 cloves, minced
• Salt - 1 tablespoon
• Baking Soda - 1 teaspoon
• Vegetable Oil - for frying
• Lime - for garnish

Preparation

To prepare authentic Chicharrón Colombiano, start by washing the pork belly thoroughly and patting it dry with paper towels. Make sure the pork belly has skin because this is the key to achieving a crispy texture once fried. Once dry, cut the pork belly into strips or chunks about 1 inch wide.

Marinating the Pork Belly

In a mixing bowl, combine the minced garlic, salt, and baking soda. Rub this mixture evenly all over the pork belly pieces. The baking soda helps in achieving a crispy crust by altering the pork belly's surface pH, making it more conducive to browning. Let it marinate for at least 1 hour, but overnight is ideal for more intense flavors.

Cooking Process

Frying the Pork Belly

Heat a generous amount of vegetable oil in a deep frying pan or pot over medium-high heat. There should be enough vegetable oil to completely submerge the pork belly strips. Carefully add the pork belly into the hot oil. BEWARE of splattering! Fry the pork belly in batches if necessary to avoid overcrowding, which will cause the temperature of the oil to drop, resulting in soggy Chicharrón.

Monitoring Cooking Time

Allow the pork belly to cook for approximately 20-30 minutes, or until the skin becomes a golden brown hue and is very crispy. Monitor the cooking time to ensure the meat does not burn. Occasionally turn the pork belly pieces with tongs for even frying. Once done, remove the Chicharrón and drain them on a plate lined with paper towels to absorb any excess oil.

Serving Suggestions

Serve the Chicharrón Colombiano with a sprinkle of fresh lime juice for added zest. It's commonly enjoyed alongside Colombian staples such as arepas, rice, or as a component of the Bandeja Paisa. Pair Chicharrón with a cold beverage and enjoy its delightful crunch and amazingly rich flavor.

Tips for Enjoying Your Meal

For the ultimate experience, share Chicharrón Colombiano with family or friends at a social gathering. This dish not only satisfies the taste buds but also brings people together, providing an authentic taste of Colombian culture.