Still hungry? Check out more recipes below!
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
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Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
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