Still hungry? Check out more recipes below!
Kokoreç Kebabi is a traditional Turkish street food dish made from seasoned and grilled lamb intestines, liver, and sweetbreads, served with fresh vegetables in bread.
Indulge in the rich, aromatic flavors of the Caribbean with a twist of umami from Japan, featuring a beautifully seared Grenadian snapper infused with notes of miso, citrus, and warming spices.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
Colombo Creole Chicken is a vibrant Caribbean dish bursting with aromatic spices and fresh vegetables, offering a taste of the islands with a touch of heat from the scotch bonnet pepper.
A classic Caribbean dish combining the hearty flavors of salted fish with green figs (unripe bananas) and a medley of fresh vegetables and herbs for a wholesome and tasty meal.
Zumaak is a hearty and flavorful Middle Eastern stew, combining tender meat with an array of vegetables and chickpeas in a spiced tomato broth.
Sichuan Spice Crunch is a bold and flavorful dish featuring tender pieces of chicken coated in a savory, spicy sauce, and served with fragrant rice. Balanced with the aromatic blend of garlic, ginger, and peppercorns, it offers a delightful crunch with every bite.
Algerian Mint Chorb is a traditional and aromatic soup that blends hearty lamb with fresh vegetables, chickpeas, and a burst of mint for a refreshing and satisfying meal.
Moqueca Fermentada is a vibrant and flavorful Brazilian stew, featuring fresh fish simmered in a rich blend of coconut milk, palm oil, and a special fermented pepper paste for a zesty kick.
Savor the rich flavors of Cuban Ember Feast - a delightful pork dish marinated in a vibrant mix of citrus and spices, served alongside aromatic white rice.
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