Still hungry? Check out more recipes below!
La Martinica is a vibrant seafood stew that combines fresh mussels, clams, prawns, and cod with a rich, saffron-infused tomato base, perfect for a comforting dinner.
Tokyo Tempest brings a wave of Japanese flavors to your table with soba noodles topped with delicate tempura shrimp, savory mushrooms, and fresh bok choy, all bathed in a rich dashi broth.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Îles Kerguelen Ragoût is a hearty and comforting stew featuring tender lamb, root vegetables, and aromatic herbs, simmered slowly in a rich red wine and beef stock sauce, perfect for a cozy dinner.
Guangdong Fire Blossom is a spicy and savory stir-fry dish, laden with chicken and vibrant vegetables, offering a delightful medley of flavors typical of Cantonese cuisine.
Sole de Velours d'Île-de-France is a classic French dish that celebrates the delicate flavors of sole, enhanced with a creamy sauce of white wine, mushrooms, and a hint of citrus. Perfectly balanced, it offers a gourmet experience suitable for elegant dining occasions.
Souvlaki Ikaros is a traditional Greek dish featuring marinated pork grilled on skewers, served with fresh pita, tzatziki, and a medley of vegetables for a delightful Mediterranean meal.
Kasseler Eintopf is a hearty German stew made with smoked pork, an array of vegetables, and fragrant herbs, perfect for a warm meal during chilly weather.
A savory and aromatic pasta dish, Patriarch's Whisper brings together earthy porcini mushrooms, vibrant wild herbs, and tangy cherry tomatoes, culminated with a rich bone broth and Parmesan finish, served over hearty pappardelle.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
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